Finally, before being a seasonal wine, rosé wine is above all an occasional wine. It is selected for an aperitif with friends, an evening with the family, or a romantic meal. All these events are not limited to the summer season, and rosé wine can be served at any time of year on the table of wine lovers.
The Côtes de Provence rosé is a wine that is conducive to good times, convivial exchanges and good food shared in winter as well as in summer.
A WINE THAT GOES WITH EVERYTHING
While rosé is often synonymous with aperitifs and barbecues, the complexity and variety of rosé wines are such that they can be paired with all types of food. Thus, the rosé wine of Provence will adapt to summer dishes, but also to winter meals. Meat and cheese can be accompanied by a Saint Roux vin de garde, while a lighter wine, such as a Terres de Berne, will go well with white meats or seafood.
Each dish will find a rosé wine that will accompany and enhance it, which is not necessarily the case with red and white wines, which do not go with everything.
